G'day Mate
![](https://images.jacobinmag.com/wp-content/uploads/sites/3/2010/07/27024842/l1020256.jpg)
“The thing that overwhelms most is the level of professionalism of native Africans in knowing how to serve a bottle of wine properly,” said Philip Crawford, a designer of luxury homes from Noosa, Australia.
From a story by The New York Times correspondent in Johannesburg on how the World Cup had changed the way “… they [South Africans] see themselves.”