The agrarian question in Egypt and Tunisia
It is time discuss food sovereignty in the Middle East and North Africa, again.
Food
Why are we only learning to cook French food in Africa?
It's easier to find African restaurants in New York City than it is in Cape Town, and culinary schools on the continent aren't helping.
One way to resist capitalist food production
Agroecology draws on deep knowledge systems to counter the damage of capitalist agribusiness.
Sudan in Berlin
"Berlin isn't Germany. Just like that website you write for—it's really its own country."
I hate Spur!
Nothing about the popular SPUR restaurant chain in South Africa is Native North American.
There are apparently only three people in the world that can cook pasta like Wole Soyinka
Soyinka turned 80 this year. We learn this in an interview a Nigerian newspaper did with his
Eating Nando’s in Gaborone
One of the most striking features of Botswana's capital city, is its malls.
Cape Town needs a visit from Anthony Bourdain
Foodyism and obscure ‘ethnic’ food are trendy these days. So, it is odd that South Africa hasn’t received more attention.
Uptown Sahel
Thinking about ways that Africa is represented by NGO's and other international organizations.
Senegalese Sushi
I still mourn the day I walked around to Le Grand Dakar, one of my favorite