• Tunde Wey

Reflections from New Orleans, Louisiana—the US's most African city—on the economic fallout from the coronavirus pandemic.

• Joe Kobuthi

The World Food Program says COVID-19 will bring about a famine of biblical proportions, so it is a good time to revisit why food has never just been about the simple act of eating. Food is history. Food is identity.

• Habib Ayeb
• Ray Bush

It is time discuss food sovereignty in the Middle East and North Africa, again.

• Mary Fawzy

It's easier to find African restaurants in New York City than it is in Cape Town, and culinary schools on the continent aren't helping.

• Chris Conz

Agroecology draws on deep knowledge systems to counter the damage of capitalist agribusiness.

• Caitlin L Chandler

"Berlin isn't Germany. Just like that website you write for—it's really its own country."

• Busisiwe Deyi

Nothing about the popular SPUR restaurant chain in South Africa is Native North American.

• Africa Is a Country

• Sarah Emily Duff

One of the most striking features of Botswana's capital city, is its malls.

• Steffan Horowitz

Foodyism and obscure ‘ethnic’ food are trendy these days. So, it is odd that South Africa hasn’t received more attention.

• Boima Tucker

Thinking about ways that Africa is represented by NGO's and other international organizations.

• Sean Henry Jacobs