
The lost heritage of emergency relief
Local traditions of crisis management have largely been shed along the path to “development.” The age of COVID-19 is the time to recover them.

Local traditions of crisis management have largely been shed along the path to “development.” The age of COVID-19 is the time to recover them.

Rather than addressing food scarcity, genetically modified crops may render African farmers and scientists more, not less, reliant on global markets.

Plutôt que de pallier l’insécurité alimentaire, les cultures génétiquement modifiées risquent de rendre les agriculteurs et les scientifiques africains plus, et non moins, dépendants des marchés mondiaux.

A plea for foodie celebrities like Chang, the host of a popular Netflix show, to take African cuisine seriously.

Reflections from New Orleans, Louisiana — the US's most African city — on the economic fallout from the coronavirus pandemic.

The World Food Program says COVID-19 will bring about a famineof biblical proportions, so it is a good time to revisit why food hasnever just been about the simple act of eating. Food is history. Foodis identity.

It is time discuss food sovereignty in the Middle East and North Africa, again.

It's easier to find African restaurants in New York City than it is in Cape Town, and culinary schools on the continent aren't helping.

Agroecology draws on deep knowledge systems to counter the damage of capitalist agribusiness.

"Berlin isn't Germany. Just like that website you write for — it's really its own country."

Nothing about the popular SPUR restaurant chain in South Africa is Native North American.

One of the most striking features of Botswana's capital city, is its malls.

Foodyism and obscure ‘ethnic’ food are trendy these days. So, it is odd that South Africa hasn’t received more attention.

Thinking about ways that Africa is represented by NGO's and other international organizations.