There are apparently only three people in the world that can cook pasta like Wole Soyinka

Soyinka turned 80 this year. We learn this in an interview a Nigerian newspaper did with his wife, Folake:

He cooks and he is quite good at it. He even cooked about two days ago. When the boys were really little, one day in California, he called us all to the kitchen and said he wanted to have a family meeting. They were so young I don’t even think they had any concept of what a family meeting was. He lined all three according to their heights and asked me to sit. He said he has something to tell us and he was only going to say it once. He whipped out some cooking utensils, moved them around noisily inside the pot, threw some up, caught them, performed a few tricks and then told us to listen up. He said there were only three people in the world that can cook pasta like he does: one is dead, the other lives in Sicily, Italy, and he is the third one and he is going to cook something the likes of which we had never eaten. He cooked pasta that day and we truly enjoyed it.

Source.

 

Further Reading

Slow death by food

Illegal gold mining is poisoning Ghana’s soil and rivers, seeping into its crops and seafood, and turning the national food system into a long-term public health crisis.

A sick health system

The suspension of three doctors following the death of Chimamanda Ngozi Adichie’s son has renewed scrutiny of a health-care system plagued by impunity, underfunding, and a mass exodus of medical professionals.