arts-culture-media

Culture

Food is power

The World Food Program says COVID-19 will bring about a famine of biblical proportions, so it is a good time to revisit why food has never just been about the simple act of eating. Food is history. Food is identity.

Reading List: T.J. Tallie

Among the books historian Tallie has on his reading list is one about the food of the American Old South—“… a forgotten Little Africa but nobody speaks of it that way.”

Du Bois in Berlin

Kwame Anthony Appiah’s Lines of Descent (2014) argues that W. E. B. Du Bois’s two years as a graduate student in Berlin vitally informed his views on race and politics.