Will the future of food be genome edited?
What will we eat in the future—and who gets to decide? From lab-grown meat to agroecology, the politics of food in Africa are being shaped by tech dreams, corporate agendas, and grassroots resistance.
1 Article(s) by:
Matthew A. Schnurr
Matthew A. Schnurr is Professor and Department Chair in the Department of International Studies at Dalhousie University, Halifax, Canada