Will the future of food be genome edited?
What will we eat in the future—and who gets to decide? From lab-grown meat to agroecology, the politics of food in Africa are being shaped by tech dreams, corporate agendas, and grassroots resistance.
1 Article(s) by:
Ann Kingiri
Ann Kingiri is a Principal Research Fellow and the Director of Research and Innovation at the African Centre for Technology Studies, Nairobi Kenya.