Cooking up the city
A new history of Mombasa shows how street food, colonial labor migration, and urban capitalism reshaped what—and how—Kenya eats.
1 Article(s) by:
Muthoni Kihara
Muthoni Kihara is a graduate in foreign policy, diplomacy and development studies. She is also a researcher with a special focus on grassroots engagement in network diplomacy and public and foreign policymaking. She also explores African culinary heritage as a tool for cultural identity and a bridge for unity across nations.