AFRICA IS A COUNTRY

Food

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Tuesday, July 22nd, 2014

There are apparently only three people in the world that can cook pasta like Wole Soyinka

Soyinka turned 80 this year. We learn this in an interview a Nigerian newspaper did with his wife, Folake: “He cooks and he is quite good at it. He even cooked about two days ago. When the boys were really little, one day in California, he called us all to the kitchen and said he wanted

Friday, July 12th, 2013

Eating Nando’s in Gaborone

I spent part of last month at the biennial gathering of historians organised by the Southern African Historical Society. The conference at the University of Botswana was fantastic. Gaborone was, well, less so.* I think that the city is best...

Friday, November 30th, 2012

Why didn’t Anthony Bourdain take his show to Cape Town?

Good on The New York Times for publishing an article on South African culinary options…I suppose something is better than nothing in this case. For those without a subscription, an article entitled “A Culinary Gateway to Cape...

Friday, July 20th, 2012

What, dear readers, are your most cherished Ramadan meals and traditions?

It’s that time of year once more – Ramadan Kareem all! Last Ramadan I reminisced about my favourite sights and sounds in Egypt during our annual period of fasting and self-reflection. This year, food is on my mind....

Friday, February 3rd, 2012

Senegalese Sushi

I still mourn the day I walked around to Le Grand Dakar, one of my favorite restaurants in Clinton Hill, and found it was closed. The restaurant, run and owned by Chef Pierre Thiam (check out his...