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5 mins read

Eating Nando’s in Gaborone

I spent part of last month at the biennial gathering of historians organised by the Southern African Historical Society. The conference at the University of Botswana was fantastic. Gaborone was, well, less so.*…..

1 min read

Senegalese Sushi

I still mourn the day I walked around to Le Grand Dakar, one of my favorite restaurants in Clinton Hill, and found it was closed. The restaurant, run and owned by Chef Pierre Thiam (check out his interesting family backstory) was a fixture in the block around Grand Ave and Lafayatte.