Good on The New York Times for publishing an article on South African culinary options…I suppose something is better than nothing in this case. For those without a subscription, an article entitled “A Culinary Gateway to Cape Town” appeared on the travel section of The New York Time’s website on Wednesday morning. The composite image above […]
It’s that time of year once more – Ramadan Kareem all! Last Ramadan I reminisced about my favourite sights and sounds in Egypt during our annual period of fasting and self-reflection. This year, food is on my mind. Particularly my favourite, much beloved dishes from Egypt, historically at the center of trade routes between Africa and […]
I still mourn the day I walked around to Le Grand Dakar, one of my favorite restaurants in Clinton Hill, and found it was closed. The restaurant, run and owned by Chef Pierre Thiam (check out his interesting family backstory) was a fixture in the block around Grand Ave and Lafayatte.
