“African cuisine” is a misnomer
Pierre Thiam, a Senegalese-born chef defining African restaurant food in the United States, argues that it is insulting to categorize African cuisine into one box.
Yolele! Recipes from the Heart of Senegal
Pierre Thiam, a Senegalese-born chef defining African restaurant food in the United States, argues that it is insulting to categorize African cuisine into one box.