AFRICA IS A COUNTRY

JOURNALISM

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Tuesday, July 22nd, 2014

There are apparently only three people in the world that can cook pasta like Wole Soyinka

Soyinka turned 80 this year. We learn this in an interview a Nigerian newspaper did with his wife, Folake: “He cooks and he is quite good at it. He even cooked about two days ago. When the boys were really little, one day in California, he called us all to the kitchen and said he wanted

Monday, July 21st, 2014

Live from Grahamstown

Every winter, for 11 days in early July,  the sleepy South African college town of Grahamstown comes alive with art. Artists from all over the world swarm to the tiny town, and every nook and cranny is packed...

Saturday, July 19th, 2014

Facebook and Politics in Zimbabwe: Who is Baba Jukwa?

Zimbabwe’s capital, Harare, is buzzing with the arrest of Edmund Kudzayi, editor-in-chief at the Zimbabwean Sunday Mail. Together with his brother Phillip Kudzayi, the editor stood accused of administrating the faceless online personality known as “Baba Jukwa.”...

Friday, July 18th, 2014

The Goal is Clarity: War, Sports, and the Dangerous, Delightful, and Disgusting Elasticity of Experience

In the weeks since returning from the West Bank I’ve been tuned into the news, the news that stays news, and the news that isn’t news at all. The top story in the The New York Times...

Wednesday, July 9th, 2014

Shooting Lagos

In February of 2013, I made a hurried decision to head to Lagos, in an attempt to shoot a pilot season for My Africa Is,  an ongoing web documentary series, that aims to dispute the one dimensional...

Monday, July 7th, 2014

Thank You, Associated Press

We published “Neymar and the Disappearing Donkey” (to coincide with the World Cup in Brazil) on June 17th. The story included a list of race-colors from a 1976 study done in Brazil. On June 22 the big-time...

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